The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing by Edi Piasentier, Nicoletta Pizzutti, Giovanna Lippe

Get full text

Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns by Simonetta Dovier, Edi Piasentier, Mirco Corazzin, Stefano Bovolenta

Get full text

Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning by Diego Capraro, Arianna Buccioni, Edi Piasentier, Mauro Spanghero

Get full text

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures by Alberto Romanzin, Mirco Corazzin, Edi Piasentier, Stefano Bovolenta

Get full text

Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture by Edi Piasentier, Walter Ventura, Elena Saccà, Stefano Bovolenta

Get full text

Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig by Edi Piasentier, Elena Saccà, Mirco Corazzin, Mauro Vitale

Get full text

Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance by Stefano Bovolenta, Mirco Corazzin, Maria Messina, Stefano Focardi, Edi Piasentier

Get full text

Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system by Drago Kompan, Paola Pittia, Roberta Leonarduzzi, Roberto Valusso, Edi Piasentier

Get full text

Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed by Elena Saccà, Willington Ojong Bessong, Mirco Corazzin, Stefano Bovolenta, Edi Piasentier

Get full text

Effect of ageing time on consumer-perceived quality of Italian Simmental beef by Luisa Antonella Volpelli, Roberto Valusso, Micaela Morgante, Massimo Marangon, Edi Piasentier

Get full text

Fatty acid composition of heavy pig back fat in relationship to some animal factors by Mauro Vitale, Angela Sepulcri, Micaela Morgante, Nicoletta Di Bernardo, Edi Piasentier

Get full text

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon by Matteo Perini, Mohamadou Bawe Nfor, Federica Camin, Silvia Pianezze, Edi Piasentier

Get full text

Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation by Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier, Stefano Bovolenta

Get full text

Quality and safety of beef produced in Central African Sub-region by Bawe M. Nfor, Mirco Corazzin, Florence A. Fonteh, Niba T. Aziwo, Marco Galeotti, Edi Piasentier

Get full text

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets by Silvia Pianezze, Mirco Corazzin, Luana Bontempo, Angela Sepulcri, Elena Saccà, Matteo Perini, Edi Piasentier

Get full text

Do Dairy Farming Systems Differ in Antimicrobial Use? by Anna Zuliani, Isabella Lora, Marta Brščić, Andrea Rossi, Edi Piasentier, Flaviana Gottardo, Barbara Contiero, Stefano Bovolenta

Get full text

Heat stress and feeding behaviour of dairy cows in late lactation by Mirco Corazzin, Alberto Romanzin, Vinicius Foletto, Carla Fabro, Francesco Da Borso, Mario Baldini, Stefano Bovolenta, Edi Piasentier

Get full text

Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia by Samir Smeti, Federica Camin, Luana Bontempo, Souha Tibaoui, Yathreb Yagoubi, Silvia Pianezze, Edi Piasentier, Luca Ziller, Naziha Atti

Get full text

Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality by Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, Elena Saccà, Vinicius Foletto, Edi Piasentier, Angela Sepulcri, Mirco Corazzin

Get full text

Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (<i>Aquarana catesbeiana</i>) Carcasses by Luiz Rogério G. Magalhães, Victor F. Moebus, Airton A. Castagna, Marcos Aronovich, Carlos Eduardo R. Coutinho, Saida Favotto, Edi Piasentier, Luiz A. M. Keller, Eliana F. M. Mesquita

Get full text