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Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions by Ângela Giovana Batista, Monique Culturato P. Mendonça, Edilene Siqueira Soares, Juliana Kelly da Silva-Maia, Ana Paula Dionísio, Cesar R. Sartori, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior
Published 2020-02-01
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Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet by Ângela Giovana Batista, Juliana Kelly da Silva-Maia, Monique Culturato P. Mendonça, Edilene Siqueira Soares, Glaucia Carielo Lima, Stanislau Bogusz Junior, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior
Published 2018-09-01
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