Milk coagulation properties and methods of detection by Simone Beux, Edimir Andrade Pereira, Martino Cassandro, Alessandro Nogueira, Nina Waszczynskyj

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Chemical characterization and antioxidant of polysaccharide extracted from Dioscorea bulbifera by Aline Savi, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Edimir Andrade Pereira, Sirlei Dias Teixeira

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Acceptance of Santo Giorno cheese typical of the Southwestern region of Paraná, Brazil by Edimir Andrade Pereira, Roberta Roncatti, Carla Todescatto, Simone Beux, João Francisco Marchi, Marina Leite Mitterer Daltoé

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Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars by Jéssica Bordim, Jéssica Amorim, Rafael Sari, Ana Carolyna Turra da Silva, Anne Raquel Sotiles, Edimir Andrade Pereira

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Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars by Jéssica Bordim, Jéssica Amorim, Rafael Sari, Ana Carolyna Turra da Silva, Anne Raquel Sotiles, Edimir Andrade Pereira

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Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by princ... by Deyse Pegorini Rodrigues, Marina Leite Mitterer-Daltoé, Vanderlei Aparecido de Lima, Marcio Barreto-Rodrigues, Edimir Andrade Pereira

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Effect of Drying Method in the Maintenance of Bioactive Compounds and Antioxidant Activity of Feijoa Pulp (Acca sellowiana) by Ana Paula Buratto, Solange Teresinha Carpes, Edimir Andrade Pereira, Camila Diedrich, Tatiane Luiza Cadorin Oldoni, Leticia Dangui da Silva

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Yield components and physical attributes of the ‘BRS Magna’ grapevine on different rootstocks by Chaiane Renata Grigolo, Idemir Citadin, Edimir Andrade Pereira, Laise de Souza de Oliveira, Renata Caroline Rossoni Gobetti, Nelson Pires Feldberg

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Proximate composition and kinectics drying of sweet pine nuts compared to typical nuts of Araucaria angustifolia by Bruna Valéria Gil, Amanda Pacheco Cardoso Moura, Marcos Robson Sachet, Maria Fernanda Ribas, Rafael Henrique Pertille, Angela Rohr, Edimir Andrade Pereira, Moeses Andrigo Danner

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