The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings by Esther Kok, Aneesh Chauhan, Michele Tufano, Edith Feskens, Guido Camps

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SODIUM INTAKE AND RISK OF CORONARY HEART DISEASE IN THE OVERALL POPULATION AND SPECIFIC SUBPOPULATIONS by Michel Joosten, Ron Gansevoort, Hiddo Lambers Heerspink, Johanna Geleijnse, Edith Feskens, Gerjan Navis

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Urinary magnesium excretion and risk of cardiovascular disease in the general population by Michel Joosten, Ron Gansevoort, Kenneth Mukamal, Gerjan Navis, Johanna Geleijnse, Edith Feskens, Stephan Bakker

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User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study by Zoë van der Heijden, Femke de Gooijer, Guido Camps, Desiree Lucassen, Edith Feskens, Marlou Lasschuijt, Elske Brouwer-Brolsma

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Tesfaye Hailu Bekele, Jeanne JHM de Vries, Laura Trijsburg, Edith Feskens, Namukolo Covic, Gina Kennedy, Inge D Brouwer

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Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score by Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, Inge Tetens, Edith Feskens, Monique M. Raats, Jan Steijns

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Evaluating ‘Power 4 a Healthy Pregnancy’ (P4HP) – protocol for a cluster randomized controlled trial and process evaluation to empower pregnant women towards improved diet quality... by R. M. Renske van Lonkhuijzen, S. Susanne Cremers, J. H. M. Jeanne de Vries, E. J. M. Edith Feskens, M. A. E. Annemarie Wagemakers

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MELK study: an observational study on human milk composition and infant health determinants during the first year of life in a Dutch cohort by Clara Belzer, Edith Feskens, Elske Maria Brouwer-Brolsma, Linde van Lee, Anneloes van Baar, Inga Petersohn, Peiheng Wang, Cindy van Heumen, Kasper Arthur Hettinga

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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe... by Ellen E Blaak, Edith Feskens, Kristine Beaulieu, Graham Finlayson, Julie Anne Nazare, Moon Wilton, Mie Normand, Anne Raben, Catherine Gibbons, Jason C G Halford, Joanne A Harrold, Louise Kjølbæk, Santiago Navas-Carretero, Charo E Hodgkins, Hariklia Moshoyiannis, Beverley O'Hara, Dominic O’Connor, Charlotte Hardman, Eva Almiron-Roig, Maud Alligier, Jose Alfredo Martínez, Corey Scott, Cécile Rannou

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