Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity by Edna Márcia Almeida COSTA, Mariana Brasil DE ANDRADE FIGUEIRA, Daniel Blascke CARRÃO, Maísa Daniela HABENSCHUS, Anderson Rodrigo Moraes DE OLIVEIRA, Leonard Domingo Rosales ACHO, Emerson Silva LIMA, Igor Rafael DOS SANTOS MAGALHÃES

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