Cascas da pitaya é fonte promissora de betalaínas by Edna Regina Amante

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Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentos by João Gustavo PROVESI, Edna Regina AMANTE

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Evaluation of respiratory parameters in minimally processed lettuce grown under organic or conventional system by Júlio César Mello, Renato Dietrich, Luiz Fernando Dias Probst, Edna Regina Amante

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Avaliação do processo produtivo de polvilho azedo em indústrias de Santa Catarina by Ana Carolina Moura de Sena Aquino, Vanessa Maria Gervin, Edna Regina Amante

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Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars by Milene Marquezi, Vanessa Maria Gervin, Lucas Bertoldi Watanabe, Rodolfo Moresco, Edna Regina Amante

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Cassava and corn starch in maltodextrin production by Geovana Rocha Plácido Moore, Luciana Rodrigues do Canto, Edna Regina Amante, Valdir Soldi

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Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars by Milene Marquezi, Vanessa Maria Gervin, Lucas Bertoldi Watanabe, Priscila Zaczuk Bassinello, Edna Regina Amante

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Antifreeze proteins in naturally cold acclimated leaves of Drimys angustifolia, Senecio icoglossus, and Eucalyptus ssp. by João Gustavo Provesi, Pedro Alexandre Valentim Neto, Ana Carolina Maisonnave Arisi, Edna Regina Amante

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Pretreatment on Anaerobic Sludge for Enhancement of Biohydrogen Production from Cassava Processing Wastewater by Franciele do Carmo Lamaison, Rafael Fragata, Regina Vasconcellos Antônio, Edna Regina Amante, Valeria Reginatto

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Nutritional potential of green banana flour obtained by drying in spouted bed by Carolina Vieira Bezerra, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante, Luiza Helena Meller da Silva

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Soursop (<i>Annona muricata</i>) Properties and Perspectives for Integral Valorization by Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante, Luiza Helena Meller da Silva

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Perfil protéico em ovos embrionados e liofilizados de galinha com diferentes dias de desenvolvimento by Célia Maria Teixeira de Campos, Antônio José Simões Hamad, Edna Regina Amante, Jean-Louis Thapon, Françoise Nau, Catherine Guerin-Dubiard

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Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel by Fernanda Robert de Mello, Claudia Bernardo, Caroline Odebrecht Dias, Luciano Gonzaga, Edna Regina Amante, Roseane Fett, Lys Mary Bileski Candido

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Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry by Manoela Alano Vieira, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini, Edna Regina Amante

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Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules by Juliane Mascarenhas Pereira, Ana Carolina Moura de Sena Aquino, Daiana Cardoso de Oliveira, Gabriela Rocha, Alícia de Francisco, Pedro Luiz Manique Barreto, Edna Regina Amante

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Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch by Maria Janete Angeloni Marcon, Gisele Cristina Netto Vieira, Karina Nunes de Simas, Karina Santos, Manoela Alano Vieira, Renata Dias de Mello Castanho Amboni, Edna Regina Amante

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