BED TEMPERATURE IN COMPOST BARNS TURNED WITH ROTARY HOE AND OFFSET DISC HARROW by Vania C. Mota, Ednilton T. de Andrade, Daniel F. Leite

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ISOSTERIC HEAT, ENTROPY, AND GIBBS FREE ENERGY OF PUMPKIN SEEDS (Cucurbita moschata) by Luciana P. Teixeira, Ednilton T. de Andrade, Ivano A. Devilla

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Caracterização da variabilidade espacial dos índices de conforto animal em sistemas de confinamento Compost Barn by Vania Corrêa Mota, Ednilton Tavares de Andrade, Daniel Furtado Leite

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Determinação de propriedades térmicas de grãos de milho Determination of corn thermal properties by Ednilton Tavares de Andrade, Sandra Maria Couto, Daniel Marçal de Queiroz, Abraão Brito Peixoto

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Modeling of Coffee Fruit: An Approach to Simulate the Effects of Compression by Janielle Souza Pereira, Ricardo Rodrigues Magalhães, Fábio Lúcio Santos, Ednilton Tavares de Andrade, Leomar Santos Marques

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SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT by Camila de A. Dias, Ednilton T. de Andrade, Isabella A. Lemos, Flávio M. Borém, Ezequiel A. Barros

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MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS by Ednilton T. de Andrade, Isabella A. Lemos, Camila de A. Dias, Paula de A. Rios, Flavio M. Borém

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EFFECT OF DRYING KINETICS ON COLOR OF “DEDO DE MOÇA” CHILI PEPPERS (Capsicum baccatum) by Ednilton T. de Andrade, Vitor G. Figueira, Luciana P. Teixeira, Ana Paula Martinazzo, Kátia G. de L. Araujo

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Three-Dimensional Simulation of the Temperature Distribution in a Commercial Broiler House by Patrícia Ferreira Ponciano Ferraz, Ednilton Tavares de Andrade, Regina Batista Vilas Boas, Renan Pereira Rezende, Tadayuki Yanagi Junior, Matteo Barbari

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