UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD by Rohanah Hussain, Edoardo Longo, Giuliano Siligardi

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Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy by Edoardo Longo, Giuliano Siligardi, Rohanah Hussain

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Phenolic Compounds as Markers of Wine Quality and Authenticity by Vakarė Merkytė, Edoardo Longo, Giulia Windisch, Emanuele Boselli

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Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage by Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

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Effects of transport conditions on the stability and sensory quality of wines by Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

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Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis by Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli

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Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes by Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, Tanja Mimmo, Emanuele Boselli, Edoardo Longo

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Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>) by Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli

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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle by Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli

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A LoRa-based protocol for connecting IoT edge computing nodes to provide small-data-based services by Kiyoshy Nakamura, Pietro Manzoni, Alessandro Redondi, Edoardo Longo, Marco Zennaro, Juan-Carlos Cano, Carlos T. Calafate

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Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines by Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli

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A 5G-Enabled Smart Waste Management System for University Campus by Edoardo Longo, Fatih Alperen Sahin, Alessandro E. C. Redondi, Patrizia Bolzan, Massimo Bianchini, Stefano Maffei

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Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures by Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli

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Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles by Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli

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Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach by Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli

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Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines by Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher, Daniel Lorenzoni, Edoardo Longo, Emanuele Boselli, Stefano Cesco, Nicola Belfiore, Lorenzo Lovat, José Manuel Delgado-López, Francisco J. Carmona, Antonietta Guagliardi, Norberto Masciocchi, Youry Pii

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