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  1. 1
    Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

    Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese by Edson A. Rios, Juliana Ramos-Pereira, Jesús A. Santos, Teresa M. López-Díaz, Andrés Otero, Jose M. Rodríguez-Calleja

    Published 2020-09-01
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    Article
  2. 2
    Proteolytic and lipolytic potential of Pseudomonas spp. from goat and bovine raw milk

    Proteolytic and lipolytic potential of Pseudomonas spp. from goat and bovine raw milk by José C. Ribeiro Júnior, Pedro I. Teider Junior, André L.M. Oliveira, Edson A. Rios, Ronaldo Tamanini, Vanerli Beloti

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