KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress? by Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Everton Geraldo de Morais, Gilson Gustavo Lucinda Machado, Leônidas Canuto dos Santos, Eduarda Santos de Andrade, Pedro Antônio Namorato Benevenute, Gabryel Silva Martins, Vitor L. Nascimento, Paulo Eduardo Ribeiro Marchiori, Guilherme Lopes, Eduardo Valério de Barros Vilas Boas, Luiz Roberto Guimarães Guilherme

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