Analysis of Sports Supplements Consumption in Young Spanish Elite Dinghy Sailors by Israel Caraballo, Raúl Domínguez, Eduardo J. Guerra-Hernandez, Antonio J. Sánchez-Oliver

Get full text

New Advances in the Phenolic Composition of Tiger Nut (<i>Cyperus esculentus</i> L.) by-Products by María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova, Vito Verardo

Get full text

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS by Ángela Hernández-Ruiz, Belén García-Villanova, Eduardo J. Guerra-Hernández, Cayetano Javier Carrión-García, Pilar Amiano, María-José Sánchez, Esther Molina-Montes

Get full text

A Survey on Dietary Supplement Consumption in Amateur and Professional Rugby Players by Antonio Jesús Sánchez-Oliver, Raúl Domínguez, Paola López-Tapia, Francisco Miguel Tobal, Pablo Jodra, Juan José Montoya, Eduardo J. Guerra-Hernández, Juan José Ramos-Álvarez

Get full text

Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study by Sonia L. Pertuz-Cruz, Sonia L. Pertuz-Cruz, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, Vito Verardo, María Dolores Ruiz-Lopez, María Dolores Ruiz-Lopez, Belén García-Villanova

Get full text