Showing 1 - 10 results of 10 for search 'Eduardo Lissi', query time: 0.03s Refine Results
  1. 1
    Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation

    Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation by CAMILO LÓPEZ-ALARCÓN, HERNÁN SPEISKY, EDUARDO LISSI

    Published 2007-01-01
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  2. 2
    Evaluación de la posible incidencia de la varicocelectomía sobre el estrés oxidativo asociado con varicocele

    Evaluación de la posible incidencia de la varicocelectomía sobre el estrés oxidativo asociado con varicocele by Cyntia Acevedo, María E Hidalgo, Andrés Venegas, Eduardo Lissi

    Published 2000-12-01
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  3. 3
    Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review

    Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review by SUSANA LLESUY, PABLO EVELSON, ANA MARIA CAMPOS, EDUARDO LISSI

    Published 2001-01-01
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  4. 4
    A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

    A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies by ANA MARÍA CAMPOS, CARLOS PATRICIO SOTOMAYOR, EDUARDO PINO, EDUARDO LISSI

    Published 2004-01-01
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  5. 5
    Effect of Nearby Forest Fires on Ground Level Ozone Concentrations in Santiago, Chile

    Effect of Nearby Forest Fires on Ground Level Ozone Concentrations in Santiago, Chile by María A. Rubio, Eduardo Lissi, Ernesto Gramsch, René D. Garreaud

    Published 2015-12-01
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  6. 6
    A comparison of methods employed to evaluate antioxidant capabilities

    A comparison of methods employed to evaluate antioxidant capabilities by DRUSO D PEREZ, FEDERICO LEIGHTON, ALEXIS ASPEE, CAROLINA ALIAGA, EDUARDO LISSI

    Published 2000-01-01
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  7. 7
    Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

    Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles by Camilo López-Alarcón, Eduardo Lissi, Carlos David Pessoa-Mahana, Jaime Mella-Raipán, Benjamin Rojano, Max Romero

    Published 2010-09-01
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  8. 8
    Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2

    Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2 by Estefania Hugo, Jael Reyes, Elisa Montupil, Raquel Bridi, Eduardo Lissi, Ana Denicola, María Angélica Rubio, Camilo López-Alarcón

    Published 2015-06-01
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  9. 9
    Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite

    Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite by Fernanda Pérez-Cruz, Contanza Cortés, Elias Atala, Pamela Bohle, Francisco Valenzuela, Claudio Olea-Azar, Hernán Speisky, Alexis Aspée, Eduardo Lissi, Camilo López-Alarcón, Raquel Bridi

    Published 2013-01-01
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  10. 10
    Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

    Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents by Klas I. Udekwu, Elizabeth Joubert, Eduardo Lissi, Baback Salehani, Akop Yepremyan, Thomas G. Minehan, Camilo López-Alarcón, Nadja Karamehmedovic, Daisy Hjelmqvist, Madeline J. Simpson, Emilio I. Alarcon

    Published 2013-09-01
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