Effects of Amount and Profile of Amino Acids Supply on Lactation Performance, Mammary Gland Metabolism, and Nitrogen Efficiency in Holstein Dairy Cows by Marina A. C. Danes, Eduardo M. Paula, Claudia Parys, Gleiciele M. Souza, João Pedro A. Rezende, Glen A. Broderick, Michel A. Wattiaux

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Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 1) Peanut Meal by Fernanda Rigon, David A. B. Pereira, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, Eduardo M. Paula

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Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet by Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula

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Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal by Vitor L. Molosse, David A. B. Pereira, Fernanda Rigon, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, Eduardo M. Paula

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Effect of Tannin Inclusion on the Enhancement of Rumen Undegradable Protein of Different Protein Sources by Kalista E. Loregian, David A. B. Pereira, Fernanda Rigon, Elaine Magnani, Marcos I. Marcondes, Eduardo A. Baumel, Renata H. Branco, Pedro Del Bianco Benedeti, Eduardo M. Paula

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