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    Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time

    Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time by Michely da Silva Ribeiro, Claudia Maria Tomás Melo, Eduardo Santos Almeida, Carla Regina Amorim dos Anjos Queiroz

    Published 2019-06-01
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