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Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles) by Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, Edwar Fuentes, Rodrigo Valenzuela, Adam H. Metherel, Nalda Romero
Published 2021-09-01
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Isolation and Characterization of Phenanthrene Degrading Bacteria from Diesel Fuel-Contaminated Antarctic Soils by Alejandro Gran-Scheuch, Alejandro Gran-Scheuch, Edwar Fuentes, Denisse M. Bravo, Denisse M. Bravo, Juan Cristobal Jiménez, Juan Cristobal Jiménez, José M. Pérez-Donoso, José M. Pérez-Donoso
Published 2017-08-01
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