Showing 1 - 7 results of 7 for search 'Edward G. O’Riordan', query time: 0.03s Refine Results
  1. 1
    Effect of concrete slats, three mat types and out-wintering pads on performance and welfare of finishing beef steers

    Effect of concrete slats, three mat types and out-wintering pads on performance and welfare of finishing beef steers by Bernadette Earley, John D. McNamara, Stephen J. Jerrams, Edward G. O’Riordan

    Published 2017-05-01
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  2. 2
    Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products

    Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products by Rian Kennedy, Aidan P. Moloney, Edward G. O’Riordan, Alan K. Kelly, Mark McGee

    Published 2023-03-01
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  3. 3
    Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

    Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems by Peter R. Doyle, Mark McGee, Aidan P. Moloney, Alan K. Kelly, Edward G. O’Riordan

    Published 2021-09-01
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  4. 4
    Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

    Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet? by Aidan P. Moloney, Edward G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan, Lara Moran, Raquel Cama-Moncunill

    Published 2022-07-01
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  5. 5
    Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

    Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef by Gebrehawerya B. Mezgebo, Frank J. Monahan, Mark McGee, Edward G. O’Riordan, Declan Marren, Anne Listrat, Brigitte Picard, R. Ian Richardson, Aidan P. Moloney

    Published 2019-07-01
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  6. 6
    The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

    The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation by Aidan P. Moloney, Shannon S. Wilson, Sibhekiso Siphambili, Lara Moran, Edward G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, Mark McGee

    Published 2022-09-01
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  7. 7
    Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>

    Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i> by Lara Moran, Shannon S. Wilson, Cormac K. McElhinney, Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, Edward G. O’Riordan, Joseph P. Kerry, Aidan P. Moloney

    Published 2019-07-01
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