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    <i>Starmerella bacillaris</i> Strains Used in Sequential Alcoholic Fermentation with <i>Saccharomyces cerevisiae</i> Improves Protein Stability in White Wines

    <i>Starmerella bacillaris</i> Strains Used in Sequential Alcoholic Fermentation with <i>Saccharomyces cerevisiae</i> Improves Protein Stability in White Wines by Luiza de Paula Dias Moreira, Chiara Nadai, Vinícius da Silva Duarte, Edward John Brearley-Smith, Matteo Marangon, Simone Vincenzi, Alessio Giacomini, Viviana Corich

    Published 2022-05-01
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