Showing 1 - 3 results of 3 for search 'Edwige Dahouenon-Ahoussi', query time: 0.03s Refine Results
  1. 1
    Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

    Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore by Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue

    Published 2017-05-01
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  2. 2
    Recent advances in the use of digital technologies in agri-food processing: A short review

    Recent advances in the use of digital technologies in agri-food processing: A short review by Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue

    Published 2023-12-01
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  3. 3
    Essential oils as natural antioxidants for the control of food preservation

    Essential oils as natural antioxidants for the control of food preservation by Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue, Jesus Simal-Gandara

    Published 2023-10-01
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