Use of a proteolytic enzyme in cocoa (Theobroma cacao L.) processing by Edy Sousa de Brito, Nelson Horacio Pezoa García, Allan César Amancio

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Biochemical and morphological responses to abiotc elicitor chitin in suspension-cultured sugarcane cells by Maria Izabel Gallão, Ângelo Luiz Cortelazzo, Manuel Pedro Salema Fevereiro, Edy Sousa de Brito

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The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L. by Stelamaris de Oliveira Paula, João Alencar de Sousa, Edy Sousa de Brito, Maria Izabel Gallão

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Remoção de metais de solução aquosa usando bagaço de caju Metal removal from aqueous solution using cashew bagasse by Sarah A. Moreira, Francisco W. Sousa, André G. Oliveira, Ronaldo F. Nascimento, Edy Sousa de Brito

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Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector by Francisco Oiram Filho, Morgana Pereira Mitri, Guilherme Julião Zocolo, Kirley Marques Canuto, Edy Sousa de Brito

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Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366 by Kellina Oliveira de Souza, Carlos Farley Herbster Moura, Edy Sousa de Brito, Maria Raquel Alcântara de Miranda

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Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems by Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Jessica Silva de Almeida, Morsyleide de Freitas Rosa, Edy Sousa de Brito

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THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES by MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA, MARIA RAQUEL ALCÂNTARA DE MIRANDA

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QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON by MARY DE FÁTIMA GUEDES DOS SANTOS, RICARDO ELESBÃO ALVES, EDY SOUSA DE BRITO, SILVANDA DE MELO SILVA, MARCIA RÉGIA SOUZA DA SILVEIRA

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Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges by João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito, Henriette Monteiro Cordeiro de Azeredo, Maria Cléa Brito de Figueirêdo

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Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds by Mary de Fátima Guedes dos Santos, Rosa Virginia Soares Mamede, Maria do Socorro Moura Rufino, Edy Sousa de Brito, Ricardo Elesbão Alves

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Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars by Christopher P. Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, Heidi J. Chial, Yvette Bren-Mattison, Peter J. Bechtel, Edy Sousa de Brito

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Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses Stability of the bacuri pulp (Platonia insignis Mart.) frozen for 12 months by Virlane Kelly Lima da Silva, Raimundo Wilane de Figueiredo, Edy Sousa de Brito, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Evania Altina Teixeira de Figueiredo

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Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery by Luiz Bruno De Sousa Sabino, Francesco Copes, Solène Saulais, Edy Sousa De Brito, Ivanildo José Da Silva Júnior, Tien Canh Le, Mircea Alexandru Mateescu, Diego Mantovani

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Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave by Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, Manoel Soares Soares Júnior

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Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent by Darlyson Tavares Guimarães, Liana Maria Ramos Mendes, Luiz Bruno de Sousa Sabino, Edy Sousa de Brito, Enrique Vilarrasa-García, Enrique Rodríguez-Castellón, Juan Antonio Cecilia, Ivanildo José da Silva Junior

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Composição química e eficácia do óleo essencial e do extrato etanólico de Alpinia zerumbet sobre Staphylococcus aureus by Karina Neoob de Carvalho Castro, David Fernandes Lima, Luciene Costa Vasconcelos, Raimunda Cardoso Santos, Alitiene Moura Lemos Pereira, Fabíola Helena dos Santos Fogaça, Kirley Marques Canuto, Edy Sousa de Brito, Rodrigo Maciel Calvet

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Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage by Ana Karolinne Anastacio de SOUSA, Fabíola Helena dos Santos FOGAÇA, Thais Danyelle Santos ARAUJO, Karina Neoob de Carvalho CASTRO, Alitiene Moura Lemos PEREIRA, Kirley Marques CANUTO, Edy Sousa de BRITO, Mônica Giacometti MAI, João Avelar de MAGALHÃES

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Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model by Gerson Javier Torres Salazar, Francisco Junio Dias, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Kirley Marques Canuto, Henrique Douglas Melo Coutinho, Jaime Ribeiro-Filho, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, José Galberto Martins da Costa

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Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease... by Dayse Karine Rodrigues Holanda, Nedio Jair Wurlitzer, Ana Paula Dionísio, Adriana Rolim Campos, Edy Sousa de Brito, Lorena Mara Alexandre e Silva, Paulo Riceli Vasconcelos Ribeiro, Ana Maria Costa, Paulo Henrique Machado de Souza, Francisco Arnaldo Viana Lima, Renato de Azevedo Moreira

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