Showing 1 - 8 results of 8 for search 'Edyta Ksieniewicz-Woźniak', query time: 0.03s Refine Results
  1. 1
    Ochratoxin A and 2′<i>R</i>-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

    Ochratoxin A and 2′<i>R</i>-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment by Agnieszka Zapaśnik, Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Grażyna Podolska

    Published 2021-12-01
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  2. 2
    Transformation of Selected <i>Fusarium</i> Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

    Transformation of Selected <i>Fusarium</i> Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat by Edyta Ksieniewicz-Woźniak, Marcin Bryła, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari

    Published 2021-12-01
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  3. 3
    Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

    Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Agnieszka Waśkiewicz, Krystyna Szymczyk

    Published 2019-02-01
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  4. 4
    Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

    Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Krystyna Szymczyk, Renata Jędrzejczak

    Published 2018-02-01
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  5. 5
    Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

    Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review by Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak

    Published 2018-04-01
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  6. 6
    Transformation of Selected Trichothecenes during the Wheat Malting Production

    Transformation of Selected Trichothecenes during the Wheat Malting Production by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari, Romuald Gwiazdowski

    Published 2021-02-01
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  7. 7
    Recent Research on <i>Fusarium</i> Mycotoxins in Maize—A Review

    Recent Research on <i>Fusarium</i> Mycotoxins in Maize—A Review by Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, Pascaline Aimee Uwineza, Edyta Ksieniewicz-Woźniak, Marta Modrzewska, Agnieszka Waśkiewicz

    Published 2022-11-01
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  8. 8
    Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production

    Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production by Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grażyna Podolska, Romuald Gwiazdowski, Krzysztof Kubiak

    Published 2020-06-01
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