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The Effect of High Pressure and Subzero Temperature on Gelation of Washed Cod and Salmon Meat by Edyta Malinowska-Pańczyk
Published 2017-01-01
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The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced... by Edyta Malinowska-Pańczyk, Dorota Murawska, Gabriel Wołosewicz, Ilona Kołodziejska
Published 2009-01-01
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