Tocotrienols in Different Parts of Wild <i>Hypericum perforatum</i> L. Populations in Poland 由 Paweł Górnaś, Edyta Symoniuk

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Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils 由 Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Magdalena Rudzińska

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Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein 由 Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk, Dominika Dach

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Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus 由 Edyta Symoniuk, Nour Ksibi, Małgorzata Wroniak, Marta Lefek, Katarzyna Ratusz

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Effect of the Freeze-Dried Mullein Flower Extract (<i>Verbascum nigrum</i> L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils 由 Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Monika Janowicz, Nour Ksibi

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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures 由 Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz

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