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  1. 1
    Effect of hydrothermal treatment on physicochemical of arenga starch

    Effect of hydrothermal treatment on physicochemical of arenga starch by Rahmayuni, Efendi Raswen, Zalfiatri Yelmira, Dwianda Najla Rizqa, Kurniawan Ilham

    Published 2024-01-01
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    Article
  2. 2
    Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative

    Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative by Efendi Raswen, Restuhadi Fajar, Hasibuan Ahmad Ibrahim Roni Surya, Lestari Masniar Indah, Rossi Evy

    Published 2024-01-01
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