Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste by Efigenia Montalvo-González, Juliana Morales-Castro, José M. Gil

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Caracterización nutricional y fitoquímica de hojas, flor y fruto de <em>Prosopis laevigata</em> by Lilia García-Azpeitia, Efigenia Montalvo-González, Sofía Loza-Cornejo

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Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity by Ana V. Coria-Téllez, Efigenia Montalvo-Gónzalez, Elhadi M. Yahia, Eva N. Obledo-Vázquez

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INDUCCIÓN DE ANTOCIANINAS Y COMPUESTOS FENÓLICOS EN CULTIVOS CELULARES DE JAMAICA (Hibiscus sabdariffa L.) in vitro by Alonso de Dios-López, Efigenia Montalvo-González, Isaac Andrade-González, Juan Florencio Gómez-Leyva

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EFECTO DE EMULSIONES DE CERA Y 1-METILCICLOPROPENO EN LA CONSERVACIÓN POSCOSECHA DE GUANABANA by Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Hugo Sergio García-Galindo, Efigenia Montalvo-González

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In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp by Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

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Nutrimental Composition and physicochemical parameters of thermosonicated soursop Nectar by Luis M. Anaya-Esparza, María D. Méndez-Robles, Alejandro Pérez-Larios, Elhadi M. Yahia, Efigenia Montalvo-González

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Physicochemical Characterization, Bioactive Compounds, and Antioxidant Capacity from <i>Stenocereus queretaroensis</i>: Mexican Endemic Fruits with High Potential Functionality by Alma Delia Noriega-Juárez, Yolanda Nolasco-González, Jesús Vázquez-Mora, María de Lourdes García-Magaña, Efigenia Montalvo-González

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Uso combinado de 1-Meticiclopropeno y emulsiones de cera en la conservación de guanábana (Annona muricata) by Efigenia Montalvo González, Andres Eloy León Fernández, Hernani Rea Paez, Miguel Mata Montes de Oca, Beatriz Tovar Gómez

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Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya u... by Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González

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Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) by Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González

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Effect of TiO₂-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against <i>Artemia salina</i> by Luis M. Anaya-Esparza, Napoleón González-Silva, Elhadi M. Yahia, O. A. González-Vargas, Efigenia Montalvo-González, Alejandro Pérez-Larios

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Investigating structural changes of Chitosan-TiO2 and Chitosan-TiO2-ZnO-MgO hybrid films during storage by FTIR spectroscopy by Luis M. Anaya-Esparza, José M. Ruvalcaba-Gómez, Rafael Romero-Toledo, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González, Alejandro Pérez-Larios

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Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees by Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo, Rubén Montalvo-González, Alfonso Castañeda-Martínez, Efigenia Montalvo-González

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EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.) by ANDRÉS ELOY LEÓN FERNÁNDEZ, EVA NOEMÍ OBLEDO-VÁZQUEZ, MARIA DE LOS ANGELES VIVAR-VERA, SONIA GUADALUPE SÁYAGO AYERDI, EFIGENIA MONTALVO-GONZÁLEZ

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Bioactivity of peptides obtained from poultry by-products: A review by Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Crisantema Hernández-González, Adolfo Soto-Domínguez, Eduardo Mendeleev Becerra-Verdín, María De Lourdes García-Magaña

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Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice by Herenia Adilene Miramontes-Escobar, Nicolas Hengl, Manuel Dornier, Efigenia Montalvo-González, Martina Alejandra Chacón-López, Nawel Achir, Fabrice Vaillant, Rosa Isela Ortiz-Basurto

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An interpromoter region enhances transcription of argk gene, encoding the phaseolotoxin-resistant ornithine carbamoyltransferase in Pseudomonas syringae pv. phaseolicola by José Luis Hernández-Flores, Ariel Álvarez-Morales, Susana De la Torre-Zavala, Laura Hernández-Soriano, Alejandra Chacón-López, Efigenia Montalvo-González, Selene Aguilera

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Hydrolysates of Chicken Byproducts and Their Effect on the Histological and Histopathological Analysis of Liver and Kidney in a Murine Model of Induced Metabolic Syndrome by Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Odila Saucedo-Cárdenas, Eduardo Mendeleev Becerra-Verdín, Adolfo Soto-Domínguez, Cristian Rodríguez-Aguayo, María de Lourdes García-Magaña

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Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) by Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

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