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  1. 1
    Fining of red wines: effects on their analytical and sensory parameters

    Fining of red wines: effects on their analytical and sensory parameters by Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

    Published 2011-03-01
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  2. 2
    Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

    Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study) by Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

    Published 1996-09-01
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