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Revisiting Protein Quality Assessment to Include Alternative Proteins by Efrat Monsonego Ornan, Ram Reifen
Published 2022-11-01
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Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food by Shelley Griess-Fishheimer, Janna Zaretsky, Tamara Travinsky-Shmul, Irina Zaretsky, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2022-01-01
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The Use of Post-Natal Skeleton Development as Sensitive Preclinical Model to Test the Quality of Alternative Protein Sources in the Diet by Astar Shitrit-Tovli, Roni Sides, Rotem Kalev-Altman, Dana Meilich, Gal Becker, Svetlana Penn, Ron Shahar, Efrat Monsonego Ornan
Published 2022-09-01
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Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice by Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner, Rotem Kalev-Altman, Sveta Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2021-12-01
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The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development by Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar, Efrat Monsonego-Ornan
Published 2020-11-01
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The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet by Roni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, Astar Shitrit, Rotem Kalev-Altman, Reut Rozner, Olga Beresh, Maïtena Dumont, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2021-11-01
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