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    Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of <i>Melissa officinalis</i>, <i>Salvia officinalis</i> and <i>Cannabis sativa</i>

    Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of <i>Melissa officinalis</i>, <i>Salvia officinalis</i> and <i>Cannab... by Paraskevi Roufa, Alexandra Evangelou, Evangelos Beris, Styliani Karagianni, Archontoula Chatzilazarou, Efthalia Dourtoglou, Adnan Shehadeh

    Published 2023-08-01
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