Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition by Rohrmann, S, Linseisen, J, Nöthlings, U, Overvad, K, Egeberg, R, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Cottet, V, Pala, V, Tumino, R, Palli, D, Panico, S, Vineis, P, Boeing, H, Pischon, T, Grote, V, Teucher, B, Khaw, K, Wareham, N, Crowe, F, Goufa, I, Orfanos, P, Trichopoulou, A, Jeurnink, S

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition. by Rohrmann, S, Linseisen, J, Nöthlings, U, Overvad, K, Egeberg, R, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Cottet, V, Pala, V, Tumino, R, Palli, D, Panico, S, Vineis, P, Boeing, H, Pischon, T, Grote, V, Teucher, B, Khaw, K, Wareham, N, Crowe, F, Goufa, I, Orfanos, P, Trichopoulou, A, Jeurnink, S

Dietary fibre intake and ischaemic heart disease mortality: The European Prospective Investigation into Cancer and Nutrition-Heart study by Crowe, F, Key, T, Appleby, P, Overvad, K, Schmidt, E, Egeberg, R, Tjønneland, A, Kaaks, R, Teucher, B, Boeing, H, Weikert, C, Trichopoulou, A, Ouranos, V, Valanou, E, Masala, G, Sieri, S, Panico, S, Tumino, R, Matullo, G, Bueno-De-Mesquita, H, Boer, J, Beulens, J, Van Der Schouw, Y, Quirós, JR, Buckland, G

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study. by Crowe, F, Key, T, Appleby, P, Overvad, K, Schmidt, E, Egeberg, R, Tjønneland, A, Kaaks, R, Teucher, B, Boeing, H, Weikert, C, Trichopoulou, A, Ouranos, V, Valanou, E, Masala, G, Sieri, S, Panico, S, Tumino, R, Matullo, G, Bueno-de-Mesquita, H, Boer, J, Beulens, J, van der Schouw, Y, Quirós, JR, Buckland, G

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). by Chajès, V, Jenab, M, Romieu, I, Ferrari, P, Dahm, C, Overvad, K, Egeberg, R, Tjønneland, A, Clavel-Chapelon, F, Boutron-Ruault, M, Engel, P, Teucher, B, Kaaks, R, Floegel, A, Boeing, H, Trichopoulou, A, Dilis, V, Karapetyan, T, Mattiello, A, Tumino, R, Grioni, S, Palli, D, Vineis, P, Bueno-de-Mesquita, H, Numans, M

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study. by Benedinelli, B, Palli, D, Masala, G, Sharp, S, Schulz, M, Guevara, M, van der, A, Sera, F, Amiano, P, Balkau, B, Barricarte, A, Boeing, H, Crowe, F, Dahm, C, Dalmeijer, G, de Lauzon-Guillain, B, Egeberg, R, Fagherazzi, G, Franks, P, Krogh, V, Huerta, J, Jakszyn, P, Khaw, K, Li, K, Mattiello, A

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Steffen, A, Bergmann, M, Sánchez, M, Chirlaque, MD, Jakszyn, P, Amiano, P, Quirós, JR, Barricarte Gurrea, A, Ferrari, P, Romieu, I, Fedirko, V, Bueno-de-Mesquita, H, Siersema, P, Peeters, P, Khaw, K, Wareham, N, Allen, N, Crowe, F, Skeie, G, Hallmanns, G, Johansson, I, Borgquist, S, Ericson, U, Egeberg, R, Tjønneland, A

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. by Rohrmann, S, Overvad, K, Bueno-de-Mesquita, H, Jakobsen, M, Egeberg, R, Tjønneland, A, Nailler, L, Boutron-Ruault, M, Clavel-Chapelon, F, Krogh, V, Palli, D, Panico, S, Tumino, R, Ricceri, F, Bergmann, M, Boeing, H, Li, K, Kaaks, R, Khaw, K, Wareham, N, Crowe, F, Key, T, Naska, A, Trichopoulou, A, Trichopoulos, D, Leenders, M, Peeters, P, Engeset, D, Parr, C, Skeie, G, Jakszyn, P, Sánchez, M, Huerta, J, Redondo, M, Barricarte, A, Amiano, P, Drake, I, Sonestedt, E, Hallmans, G, Johansson, I, Fedirko, V, Romieux, I, Ferrari, P, Norat, T, Vergnaud, A, Riboli, E, Linseisen, J