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Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values by Antonio Serrano, Egidio Russo, Blanca Chaves-Quesada, Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Giovanni Esposito, Xiaofan Xu, Fernando G. Fermoso
Published 2022-12-01
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