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In taberna quando sumus: A Drunkard’s Cakewalk Through Wine Proteomics af Pier Giorgio Righetti, Elisa Fasoli, Egisto Boschetti, Alfonsina D'Amato
Udgivet 2012-01-01
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The “Dark Side” of Food Stuff Proteomics: The CPLL-Marshals Investigate af Pier Giorgio Righetti, Elisa Fasoli, Alfonsina D'Amato, Egisto Boschetti
Udgivet 2014-04-01
Article