Friend for the host foe for the guest: Evidence from probiotic Lactobacillus rhamnosus GG by Einar Ringø

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Carnobacteria in fish by Einar Ringø

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Probiotics in shellfish aquaculture by Einar Ringø

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Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage by Aimen Firdous, Einar Ringø, Preetham Elumalai

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Editorial: Composition, functions and modulation of gut microbiota in maricultural animals by Yun-Zhang Sun, Yanjiao Zhang, Einar Ringø

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Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture by Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay, Einar Ringø

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The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp by Einar Ringø, Ramasamy Harikrishnan, Mehdi Soltani, Koushik Ghosh

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Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish by Einar Ringø, Xuemei Li, Hien van Doan, Koushik Ghosh

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Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish by Qianwen Ding, Qianwen Ding, Qiang Hao, Qingshuang Zhang, Yalin Yang, Rolf Erik Olsen, Einar Ringø, Einar Ringø, Chao Ran, Zhen Zhang, Zhigang Zhou

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Beneficial roles of nutrients as immunostimulants in aquaculture: A review by Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, Hien van Doan, Yunzhang Sun

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Editorial: Risk assessment of mycotoxins on metabolism, immunity, and intestinal health by Einar Ringø, Xiaoyum He, Xiao Li Shen, Jing Jin, Fuguo Xing

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Biopolymer encapsulation for improved probiotic delivery: Advancements and challenges by Srirengaraj Vijayaram, Reshma Sinha, Caterina Faggio, Einar Ringø, Chi-Chung Chou

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Intestinal microbiome and its potential functions in bighead carp (Aristichthys nobilis) under different feeding strategies by Xuemei Li, Yongjiu Zhu, Einar Ringø, Xuge Wang, Jinling Gong, Deguo Yang

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Bacterial Diversity in the Digestive Tracts of Four Indian Air-Breathing Fish Species Investigated by PCR Based Denaturing Gradient Gel Electrophoresis by Suxu He, Zhigang Zhou, Goutam Banerjee, Lu Huang, Arun Kumar Ray, Einar Ringø

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Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani, Chi-Chung Chou

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Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review by Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat, Hien Van Doan, Koushik Ghosh, Einar Ringø

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Endosymbiotic pathogen-inhibitory gut bacteria in three Indian Major Carps under polyculture system: A step toward making a probiotics consortium by Koushik Ghosh, Anjan Mukherjee, Dipanjan Dutta, Sudeshna Banerjee, Eva Marie Breines, Ellinor Hareide, Einar Ringø

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Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila by Ramasamy Harikrishnan, Gunapathy Devi, Chellam Balasundaram, Hien Van Doan, Sanchai Jaturasitha, Einar Ringø, Caterina Faggio

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Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy by Hien Van Doan, Mehdi Soltani, Alexandra Leitão, Shafigh Shafiei, Sepideh Asadi, Alan J. Lymbery, Einar Ringø

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Lactic Acid Bacteria in Finfish—An Update by Einar Ringø, Seyed Hossein Hoseinifar, Koushik Ghosh, Hien Van Doan, Bo Ram Beck, Seong Kyu Song

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