Editorial: Nutrigenomics: omics of maternal nutrition and foetal programming by Einar Vargas-Bello-Pérez, Einar Vargas-Bello-Pérez, Ahmed Elolimy, Alzahraa M. Abdelatty

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Practical and innovative solutions to overcome language barriers in veterinary and animal science education in the European Union by Einar Vargas-Bello-Pérez, Lorenzo E. Hernández-Castellano

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Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance by Massimo Bionaz, Einar Vargas-Bello-Pérez, Sebastiano Busato

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Age-related changes in blood biochemical composition of Hu sheep by Mahmoud M. Abdelsattar, Einar Vargas-Bello-Pérez, Naifeng Zhang

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A Non-Invasive Sound Technology to Monitor Rumen Contractions by Einar Vargas-Bello-Pérez, André Luis Alves Neves, Adrian Harrison

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Editorial: The use of growth promoters and their alternatives in livestock production by Manuel Gonzalez Ronquillo, Manuel Gonzalez Ronquillo, Einar Vargas-Bello-Pérez

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Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells by Einar Vargas-Bello-Pérez, Juan J. Loor, Philip C. Garnsworthy

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Short-Term Variations of C18:1 <i>Trans</i> Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils by Einar Vargas-Bello-Pérez, Juan J. Loor, Philip C. Garnsworthy

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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study by Eliana Martínez-Padilla, Ilona Faber, Iben Lykke Petersen, Einar Vargas-Bello-Pérez

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Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in <i>In-Vitro</i> Rumen Fermentation by Rajan Dhakal, Manuel Gonzalez Ronquillo, Einar Vargas-Bello-Pérez, Hanne Helene Hansen

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A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows by Hossam H. Azzaz, Ahmed E. Kholif, Hussein A. Murad, Einar Vargas-Bello-Pérez

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Editorial: Functions of liver and adipose tissue in metabolic disorder diseases of ruminants by Einar Vargas-Bello-Pérez, Xiliang Du, Guowen Liu, Jianguo Wang, Manuel Gonzalez-Ronquillo

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Impact of dietary supplementation of β-hydroxybutyric acid on performance, nutrient digestibility, organ development and serum stress indicators in early-weaned goat kids by Mahmoud M. Abdelsattar, Einar Vargas-Bello-Pérez, Yimin Zhuang, Yuze Fu, Naifeng Zhang

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Knowledge and Perception on Animal Welfare in Chilean Undergraduate Students with Emphasis on Dairy Cattle by Einar Vargas-Bello-Pérez, Consuelo Obermöller-Bustamante, Ilona Faber, Tamara Tadich, Paula Toro-Mujica

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The Inclusion of Alhagi maurorum in Growing Camel Diet: Effect on Performance, Liver-Related Blood Metabolites, and Antioxidant Status by Navid Ghavipanje, Einar Vargas-Bello-Pérez, Mojtaba Afshin, Seyyed Ahmad Hosseini, Alireza Aghashahi, Amir Mansour Vatankhah

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Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation by Navid Ghavipanje, Mohammad Hasan Fathi Nasri, Seyyed Homayoun Farhangfar, Seyyed Ehsan Ghiasi, Einar Vargas-Bello-Pérez

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The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goat... by Navid Ghavipanje, Mohammad Hasan Fathi Nasri, Seyyed Homayoun Farhangfar, Seyyed Ehsan Ghiasi, Einar Vargas-Bello-Pérez

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Berberine supplementation modulates the somatotropic axis and ameliorates glucose tolerance in dairy goats during late gestation and early lactation by Navid Ghavipanje, Mohammad Hasan Fathi Nasri, Seyyed Homayoun Farhangfar, Seyyed Ehsan Ghiasi, Einar Vargas-Bello-Pérez

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Physical, Metabolic, and Microbial Rumen Development in Goat Kids: A Review on the Challenges and Strategies of Early Weaning by Mahmoud M. Abdelsattar, Wei Zhao, Atef M. Saleem, Ahmed E. Kholif, Einar Vargas-Bello-Pérez, Naifeng Zhang

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Consumer preferences and sensory characteristics of eggs from family farms by Jeniffer Berkhoff, Christian Alvarado-Gilis, Juan Pablo Keim, José Antonio Alcalde, Einar Vargas-Bello-Pérez, Mónica Gandarillas

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