Effect of salinity on growth and biochemical responses of brinjal varieties: implications for salt tolerance and antioxidant mechanisms by Jawaria Jameel, Tauseef Anwar, Saadat Majeed, Huma Qureshi, Ejaz Hussain Siddiqi, Sundas Sana, Wajid Zaman, Hayssam M. Ali

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Exploring the benefits of wild plants in dietary nutrition: investigating perspectives, choices, health impacts and sustainable practices by Tauseef Anwar, Huma Qureshi, Sumbal Shahzadi, Ejaz Hussain Siddiqi, Hayssam M. Ali, Mohamed M. A. Abdelhamid, Muhammad Nazim

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Synergistic effect of biochar-based compounds from vegetable wastes and gibberellic acid on wheat growth under salinity stress by Tauseef Anwar, Fahmida Munwwar, Huma Qureshi, Ejaz Hussain Siddiqi, Asma Hanif, Sadaf Anwaar, Sarah Gul, Abdul Waheed, Mona S. Alwahibi, Asif Kamal

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Prospects of the sustainability of traditional and ethnic foods and their applications for basic health care in human society by Tauseef Anwar, Huma Qureshi, Hafsa Naeem, Ejaz Hussain Siddiqi, Asma Hanif, Sadaf Anwaar, Zobia Noreen, Javed Iqbal, Baber Ali, Rashid Iqbal, Bilal Ahamad Paray

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