Organic Production Business Model and the Concept of Corporate Social Responsibility by Ekaterina ARABSKA, Venelin TERZIEV

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Opportunities of Establishment of Destination Management and Marketing Organizations in Bulgaria by Venelin Terziev, Ekaterina Arabska

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Application of New Instruments to Increase Effectiveness of Implementation of Social Policies on Labour Market in Bulgaria by Venelin Terziev, Ekaterina Arabska

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Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table by Rezear Kolaj, Petar Borisov, Ekaterina Arabska, Teodor Radev

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Why agricultural policies fail and two cases of policy failures in Albania by Myslym Osmani, Rezear Kolaj, Petar Borisov, Ekaterina Arabska

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CHALLENGES OF MARKETS DURING THE POST–PANDEMIC IN ALBANIA: A PHILOSOPHICAL OBSERVATION ON FOOD CONSUMPTION THROUGH THE THEORY OF PLANNED BEHAVIOR by Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska

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Ecological and economical value of green manuring for Polissia organic agrocenoses by Yurii Khalep, Anatolii Moskalenko, Mykola Shapovaliuk, Ekaterina Arabska

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Ecological and economic efficiency of growing maize for grain in short-rotation cultivation of the Western region by Oleh Stasiv, Oksana Kachmar, Oksana Vavrynovych, Ekaterina Arabska

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FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE by Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska, Teodor Radev

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