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    Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material

    Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material by Victor Revin, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova, Victoriya Ushkina

    Published 2018-01-01
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