A Review of Beef Jerky and Its Microbiological Characteristics by Susilo Adhi, Pratomo Hurip, Sulistyawati Eko Yuliastuti Endah

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Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies by Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Athiefah Fauziyyah, Mutiara Ulfah

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Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill) by Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, Eko Yuliastuti ES, Beti Cahyaning Astuti

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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

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