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  1. 1
    Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

    Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice by Elías Arilla, Marta Igual, Javier Martínez-Monzó, Pilar Codoñer-Franch, Purificación García-Segovia

    Published 2020-12-01
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  2. 2
    Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility

    Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility by Elías Arilla, Purificación García-Segovia, Javier Martínez-Monzó, Pilar Codoñer-Franch, Marta Igual

    Published 2021-05-01
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  3. 3
    Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

    Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin by Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş, Anca Corina Fǎrcaş, Sonia Ancuţa Socaci, Pilar Codoñer-Franch, Purificación García-Segovia, Marta Igual

    Published 2023-11-01
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    Article

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