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The study of palm and rapeseed oil stability during frying by Magdalena Maszewska, Anna Florowska, Katarzyna Matysiak, Katarzyna Marciniak-Łukasiak, Elżbieta Dłużewska
Published 2018-05-01
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Oxidative Stability of Selected Edible Oils by Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska, Małgorzata Wroniak, Katarzyna Marciniak-Lukasiak, Anna Żbikowska
Published 2018-07-01
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