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    The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality

    The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality by Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert, Krystian Tarczyński

    Published 2023-08-01
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