EFFECT OF MIEDZIAN 50 WP AND GRAPEFRUIT EXTRACT ON THE HEALTHINESS AND COMMUNITIES OF SOIL MICROORGANISMS OF PEA (Pisum sativum L.) by Elżbieta Patkowska

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THE EFFECT OF BIOPREPARATIONS ON THE FORMATION OF RHIZOSPHERE MICROORGANISM POPULATIONS OF SOYBEAN (Glycine max (L.) Merrill.) by Elżbieta Patkowska

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SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVATED WITH THE USE OF COVER CROPS by Elżbieta Patkowska

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The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.) by Elżbieta Patkowska

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The effect of phyllosphere microorganisms on the healthiness of aboveground parts of soybean (Glycine max (L.) Merrill) by Elżbieta Patkowska

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COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L. by Elżbieta Patkowska

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THE ROLE OF OATS, COMMON VETCH AND TANSY PHACELIA AS COVER PLANTS IN THE FORMATION OF MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF ROOT CHICORY (Cichorium intybu... by Elżbieta Patkowska, Mirosław Konopiński

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HARMFULNESS OF SOIL-BORNE FUNGI TOWARDS ROOT CHICORY (Cichorium intybus L. var. sativum Bisch.) CULTIVATED WITH THE USE OF COVER CROPS by Elżbieta Patkowska, Mirosław Konopiński

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YIELDING AND HEALTHINESS OF PEA CV. ‘SZEŚCIOTYGODNIOWY TOR’ AFTER APPLYING BIOTECHNICAL PREPARATIONS by Elżbieta Patkowska, Marcela Krawiec

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COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) by Elżbieta Patkowska, Mirosław Konopiński

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FUNGI THREATENING SCORZONERA (Scorzonera hispanica L.) CULTIVATION USING PLANT MULCHES by Elżbieta Patkowska, Mirosław Konopiński

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ANTAGONISTIC ACTIVITY OF SELECTED BACTERIA AND FUNGI INHABITING THE SOIL ENVIRONMENT OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) CULTIVATED AFTER COVER CROPS by Elżbieta Patkowska, Mirosław Konopiński

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MAY THE POST-CULTURE LIQUIDS OF BACTERIA INFLUENCE ON SOYBEAN [Glycine max (L.) Merrill] HEALTHINESS? by Elżbieta Patkowska, Marzena Błażewicz-Woźniak

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THE MICROORGANISMS COMMUNITIES IN THE SOIL UNDER THE CULTIVATION OF CARROT (Daucus carota L.) by Elżbieta Patkowska, Marzena Błażewicz-Woźniak

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THE PROTECTIVE EFFECT OF BIOPREPARATIONS APPLIED AS THE DRESSING FOR COMMON BEAN (Phaseolus vulgaris L.) AND PEA (Pisum sativum L.) by Danuta Pięta, Elżbieta Patkowska, Alina Pastucha

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Oddziaływanie biopreparatów na wzrost i rozwój niektórych grzybów chorobotwórczych dla roślin motylkowatych by Danuta Pięta, Elżbieta Patkowska, Alina Pastucha

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The effect of cover crops on soil moisture in ploughless and traditional tillage in the cultivation of carrot by Marzena Błażewicz-Woźniak, Dariusz Wach, Elżbieta Patkowska

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MORPHOLOGICAL IDENTITY AND POPULATION STRUCTURE OF HEMIBIOTROPHIC FUNGUS COLLETOTRICHUM COCCODES COLONIZING PEPPER PLANTS by Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Elżbieta Patkowska

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Wpływ mikroorganizmów antagonistycznych na ograniczanie porażenia soi przez grzyby chorobotwórcze przeżywające w glebie by Danuta Pięta, Elżbieta Patkowska, Alina Pastucha, Monika Bełkot

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BIODIVERSITY OF FUNGI COLONIZING SCORZONERA (Scorzonera hispanica L.) CULTIVATED WITH THE USE OF BIOSTIMULANTS by Elżbieta Patkowska, Agnieszka Jamiołkowska, Elżbieta Mielniczuk, Barbara Skwaryło-Bednarz

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