Effect of Ultrasonic, Thermal and Enzymatic Treatment of Mash on Yield and Content of Bioactive Compounds in Strawberry Juice by Elżbieta Radziejewska-Kubzdela

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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process by Marcin Kidoń, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Przemysław Łukasz Kowalczewski

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Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions by Marcin Kidoń, Ewelina Marciszak, Şuheda Uğur, Maciej Kuligowski, Elżbieta Radziejewska-Kubzdela

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Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots by Elżbieta Radziejewska-Kubzdela, Justyna Szadzińska, Róża Biegańska-Marecik, Tomasz Spiżewski, Dominik Mierzwa

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Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality by Dominik Mierzwa, Justyna Szadzińska, Bartosz Gapiński, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik

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Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality by Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Roża Biegańska-Marecik, Grzegorz Musielak, Dominik Mierzwa

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Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability by Minar Mahmoud M. Hassanein, Adel Gabr Abdel-Razek, Sherine Mohammed Afifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier

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Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter by Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska

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