Showing 1 - 7 results of 7 for search 'Elżbieta Rozpara', query time: 0.03s Refine Results
  1. 1
    Charakterystyka pomologiczna niemieckich odmian czereśni w kolekcji Instytutu Ogrodnictwa w Skierniewicach

    Charakterystyka pomologiczna niemieckich odmian czereśni w kolekcji Instytutu Ogrodnictwa w Skierniewicach by AGNIESZKA GŁOWACKA, ELŻBIETA ROZPARA

    Published 2017-12-01
    Get full text
    Article
  2. 2
    Evaluation of several dessert cultivars of plum, new under climatic conditions of Poland

    Evaluation of several dessert cultivars of plum, new under climatic conditions of Poland by Agnieszka Głowacka, Elżbieta Rozpara

    Published 2017-09-01
    Get full text
    Article
  3. 3
    The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study

    The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study by Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann

    Published 2020-08-01
    Get full text
    Article
  4. 4
    The influence of irrigation on growth and yield of plum trees cv. Valor grafted on Myrobalan and Wangenheim Prune

    The influence of irrigation on growth and yield of plum trees cv. Valor grafted on Myrobalan and Wangenheim Prune by Waldemar Treder, Zygmunt Grzyb, Elżbieta Rozpara

    Published 2013-12-01
    Get full text
    Article
  5. 5
    Pomological Characteristics and Ploidy Levels of Japanese Plum (<i>Prunus salicina</i> Lindl.) Cultivars Preserved in Poland

    Pomological Characteristics and Ploidy Levels of Japanese Plum (<i>Prunus salicina</i> Lindl.) Cultivars Preserved in Poland by Agnieszka Głowacka, Mirosław Sitarek, Elżbieta Rozpara, Małgorzata Podwyszyńska

    Published 2021-04-01
    Get full text
    Article
  6. 6
    The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro

    The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara

    Published 2019-11-01
    Get full text
    Article
  7. 7
    Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing

    Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing by Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, Sylwia Skąpska

    Published 2023-03-01
    Get full text
    Article

Search Tools: