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Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of <i>Triticum polonicum</i> as Compared with Three Cultivate... by Elżbieta Suchowilska, Teresa Bieńkowska, Kinga Stuper-Szablewska, Marian Wiwart
Published 2020-11-01
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A comparison of phenotypic variation in Triticum durum Desf. genotypes deposited in gene banks based on the shape and color descriptors of kernels in a digital image analysis. by Elżbieta Suchowilska, Marian Wiwart, Urszula Wachowska, Wioleta Radawiec, Maciej Combrzyński, Dariusz Gontarz
Published 2022-01-01
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Secondary Metabolites of Pathogenic Fungi in <i>Triticum durum</i> Grain Protected with <i>Debaryomyces hansenii</i> in Two Different Locations in Poland by Urszula Wachowska, Michael Sulyok, Marian Wiwart, Elżbieta Suchowilska, Weronika Giedrojć, Dariusz Gontarz, Wolfgang Kandler, Rudolf Krska
Published 2023-02-01
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Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds by Anna Przybylska-Balcerek, Tomasz Szablewski, Lidia Szwajkowska-Michałek, Dariusz Świerk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio, Elżbieta Suchowilska, Łukasz Tomczyk, Kinga Stuper-Szablewska
Published 2021-05-01
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