Assessment of the acute and subacute toxicity of the aqueous extract of Moroccan Ferula communis fruit in a mouse model by Ghizlane Nouioura, Meryem Tourabi, Adel Tahraoui, Karima El-yagoubi, Souad Maache, Hinde Elfatemi, Badiaa Lyoussi, El houssine Derwich

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Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of <i>Apium graveolens</i> L., <i>Coriandrum sativum</i> L., and <i>Petroselinum crispum</i> M.... by Ghizlane Nouioura, Meryem Tourabi, Asmae El Ghouizi, Mohammed Kara, Amine Assouguem, Asmaa Saleh, Omkulthom Al Kamaly, Faiçal El Ouadrhiri, Badiaa Lyoussi, El Houssine Derwich

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Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays by Ghizlane Nouioura, Mohamed El fadili, Azeddin El Barnossi, El Hassania Loukili, Hassan Laaroussi, Mohammed Bouhrim, John P. Giesy, Mourad A. M. Aboul-Soud, Yazeed A. Al-Sheikh, Badiaa Lyoussi, El houssine Derwich

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