Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review by Mohamad, Nurhidayatul Asma, El Sheikha, Aly Farag, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah

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Potential authentication of various meat-based products using simple and efficient DNA extraction method by Khairil Mokhtar, Nur Fadhilah, El Sheikha, Aly Farag, Azmi, Nur Izzah, Mustafa, Shuhaimi

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Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule by Mohamad, Nurhidayatul Asma, Mustafa, Shuhaimi, El Sheikha, Aly Farag, Khairil Mokhtar, Nur Fadhilah, Ismail, Amin, Ali, Md. Eaqub

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Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances by Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish, Khairil Mokhtar, Nur Fadhilah, Hamid, Muhajir, El Sheikha, Aly Farag

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Monoclonal antibodies specific to heat-treated porcine blood by Raja Nhari, Raja Mohd Hafidz, Hamid, Muhajir, Mohamad Rasli, Nurmunirah, Omar, Abdul Rahman, El Sheikha, Aly Farag, Mustafa, Shuhaimi

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