al-Bu’d al-Tsaqafi fi Ta’lim a;-Lughah al-Arabiyyah bi Jamiáh Brunei Darussalam by Mohamed Mohi El-Din Ahmed

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Innovative Foods: The Future Food Supply, Nutrition and Health by Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit

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A methodology towards delivery of net zero carbon building in hot arid climate with reference to low residential buildings — the western desert in Egypt by Safie El-din Ahmed Fouly, Ahmed Reda Abdin

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The effects of green banana flour fortification on volatiles compounds of bread: A fingerprinting approach by Amir Amini Khoozani, Biniam Kebede, Alaa El-Din Ahmed Bekhit

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Impact of glass facades on internal environment of buildings in hot arid zone by Mohamed Ahmed Alaa El Din Ahmed Sayed, Mohamed Anwar Fikry

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Hazard impact and genetic development of sand dunes west of Samalut, Egypt by El Sayed Ahmed El Gammal, Alaa El Din Ahmed El Gammal

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Modelling and practical studying of heat recovery steam generator (HRSG) drum dynamics and approach point effect on control valves by Ahmed Shams El-din Ahmed, Mostafa A. Elhosseini, Hesham Arafat Ali

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Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood, Alaa El-Din Ahmed Bekhit

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The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility by Amir Amini Khoozani, Biniam Kebede, John Birch, Alaa El-Din Ahmed Bekhit

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Comparison of the effect of 100-meter freestyle swimming and 400-meter running on the electrolytes of short-distance swimmers by Omar Youssef Khalil, Nashwan Ibrahim Al Nuaimi, Omar Alaa El-Din Ahmed

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Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement by Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu, Alaa El-Din Ahmed Bekhit

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Early markers of renal injury in predicting outcome in thermal burn patients by Sabry Alaa, Wafa Ihab, El-din Ahmed, El-Hadidy Al Moddather, Hassan Mohammed

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Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil by Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Alaa El-Din Ahmed Bekhit

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Assessment of the accuracy of identification of clinical Candida species with reduced fluconazole susceptibility by rapid methods and their relative expression of major efflux pump... by Aliaa Aboulela, Samah Idris, Dalia Metwally, Rasha Emad, Gamal El Din Ahmed El Sawaf

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Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes by Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, Shahin Roohinejad, Reza Tahergorabi, Alaa El‐Din Ahmed Bekhit

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Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage by Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (<i>Rhynchophorus ferrugineus</i>) by Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alan Carne, Alaa El-Din Ahmed Bekhit, Dominic Agyei

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Adipose-derived stem cells in alveolar cleft management: looking for a better scaffold by Soliman, Helmy, Al-Kandari, Quitaibah, Ismail, Hossam, Shouman, Omar, Bahaa El-Din, Ahmed, El Hadidy, Mohammed

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Mitochondrial D-loop sequences and haplotypes diversity in Egyptian rabbit breeds by Sahar Saad El-Din Ahmed, Neama Ibrahim Ali, Mohamed Abdelfattah Abdelhafez, Hassan Ramadan Darwish, Amira El-Keredy

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Earth Worming—An Evaluation of Earthworm (<i>Eisenia andrei</i>) as an Alternative Food Source by Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit

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