A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system by Senaite Leykun, Senaite Leykun, Eva Johansson, Ramesh Raju Vetukuri, Elaine Berger Ceresino, Amare Gessesse

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Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats by Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato, Tomás S. Plivelic, Stephen A. Hall, Jürgen Bez, Ramune Kuktaite

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Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate / <br> Análise descritiva por ordenação na ca... by Luis Antonio Minim, Renata Carolina Carneiro, Elaine Berger Ceresino, Valéria Paula Rodrigues Minim, Milene Moreira Ribeiro Loures

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Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments by Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson

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Estudo de mercado de iogurte da cidade de Belo Horizonte/MG by Milene Moreira Ribeiro, Valéria Paula Rodrigues Minim, Luis Antônio Minim, Aline Cristina Arruda, Elaine Berger Ceresino, Helena Cristina Ferrer Carneiro, Paula de Aguiar Cipriano

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