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Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine by David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira, Valter Aragão do Nascimento, Valter Aragão do Nascimento
Published 2022-09-01
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