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    Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage

    Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage by Yan-Mei Lv, Elam Elnur, Wei Wang, Kiran Thakur, Juan Du, Hong-Nian Li, Wen-Ping Ma, Ya-Qin Liu, Zhi-Jing Ni, Zhao-Jun Wei

    Published 2022-01-01
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