Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health by Silvani Verruck, Adriana Dantas, Elane Schwinden Prudencio

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Sensorial evaluation of ice-cream elaborated with goat milk/ <br> Avaliação sensorial de sorvetes elaborados com leite de cabra by Honório Domingos Benedet, Elane Schwinden Prudêncio, Simone Cristina Pedrollo Lora

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Caracterização química e avaliação sensorial de bebida hidroeletrolítica fermentada obtida a partir de permeado de leite tipo C. by Maria Da Conceição Lopes Oliveira, Honório Domingos Benedet, Elane Schwinden Prudêncio

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Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics/ <br> Avaliação físico-química, microbiológica e reológica de... by Elane Schwinden Prudêncio, Honório Domingos Benedet, Pedro Luiz Manique Barreto, Fabiane Picinin de Castro, Thiago Meurer Cunha

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Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk by Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira, Jane Mara Block

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Campomanesia spp. native fruits as potential source of health-promoting compounds by Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira

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Campomanesia spp. native fruits as potential source of health-promoting compounds by Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira

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